Domaine Saint-CelsGrand Travers Saint-Chinian Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Grand Travers Saint-Chinian Rouge from the Domaine Saint-Cels
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Travers Saint-Chinian Rouge of Domaine Saint-Cels in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Grand Travers Saint-Chinian Rouge
Pairings that work perfectly with Grand Travers Saint-Chinian Rouge
Original food and wine pairings with Grand Travers Saint-Chinian Rouge
The Grand Travers Saint-Chinian Rouge of Domaine Saint-Cels matches generally quite well with dishes of beef, pasta or veal such as recipes of beef kidney, baked lasagna or roast veal grand-mère madou.
Details and technical informations about Domaine Saint-Cels's Grand Travers Saint-Chinian Rouge.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Grand Travers Saint-Chinian Rouge from Domaine Saint-Cels are 2017
Informations about the Domaine Saint-Cels
The Domaine Saint-Cels is one of of the world's greatest estates. It offers 22 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Musky
Characteristic of the musk smell.
