Domaine Saint-AndreL'Orangerie Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the L'Orangerie Rouge from the Domaine Saint-Andre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Orangerie Rouge of Domaine Saint-Andre in the region of Méditerranée is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'Orangerie Rouge
Pairings that work perfectly with L'Orangerie Rouge
Original food and wine pairings with L'Orangerie Rouge
The L'Orangerie Rouge of Domaine Saint-Andre matches generally quite well with dishes of beef, pasta or veal such as recipes of tata simone's dumplings, cannelloni with salmon and spinach or calf sweetbread with mushrooms.
Details and technical informations about Domaine Saint-Andre's L'Orangerie Rouge.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Informations about the Domaine Saint-Andre
The Domaine Saint-Andre is one of of the world's greatest estates. It offers 14 wines for sale in the of Maures to come and discover on site or to buy online.
The wine region of Maures
The wine region of Maures is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Peyrassol or the Domaine d'Astros produce mainly wines pink, red and white. The most planted grape varieties in the region of Maures are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Maures often reveals types of flavors of strawberries, anise or citrus and sometimes also flavors of grapefruit, pink grapefruit or citrus fruit.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Pinenc
See servadou iron.
