Winery Roux Père & Fils - Santenay Les Prarons

Winery Roux Père & FilsSantenay Les Prarons

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Santenay Les Prarons of Winery Roux Père & Fils is a red wine from the region of Santenay of Côte de Beaune.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Santenay Les Prarons from the Winery Roux Père & Fils

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Santenay Les Prarons of Winery Roux Père & Fils in the region of Côte de Beaune is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

vanilla, oak

On the nose the Santenay Les Prarons of Winery Roux Père & Fils in the region of Côte de Beaune often reveals types of flavors of vanilla, non oak or earth and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Roux Père & Fils's Santenay Les Prarons.

Winemaker
Matthieu Roux
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Santenay Les Prarons - 2016
In the top 100 of of Santenay wines
Average rating: 3.61110.50
Santenay Les Prarons - 2015
In the top 100 of of Santenay wines
Average rating: 3.81110.50
Santenay Les Prarons - 2014
In the top 100 of of Santenay wines
Average rating: 3.61110.50
Santenay Les Prarons - 2013
In the top 100 of of Santenay wines
Average rating: 3.51110.50
Santenay Les Prarons - 2011
In the top 100 of of Santenay wines
Average rating: 3.71110.50
Santenay Les Prarons - 2007
In the top 100 of of Santenay wines
Average rating: 3.311100

The best vintages of Santenay Les Prarons from Winery Roux Père & Fils are 2015, 2011, 2016, 2014 and 2013.

Informations about the Winery Roux Père & Fils

The winery offers 136 different wines.
Its wines get an average rating of 3.7.
It is in the top 45 of the best estates in the region
It is located in Santenay in the region of Côte de Beaune
Find the Winery Roux Père & Fils on Facebook

The Winery Roux Père & Fils is one of of the world's great estates. It offers 164 wines for sale in the of Santenay to come and discover on site or to buy online.

Top wine Côte de Beaune
In the top 55000 of of France wines
In the top 15000 of of Santenay wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Santenay

The wine region of Santenay is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Antoine Olivier or the Domaine René Lequin-Colin produce mainly wines red and white. The most planted grape varieties in the region of Santenay are Pinot noir, Chardonnay and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Santenay often reveals types of flavors of red fruit, stone fruit or violet and sometimes also flavors of apricot, dried fruit or almonds.


The wine region of Côte de Beaune

The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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