Winery Roux Père & FilsSainte-Croix Plein Sud Sauvignon
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Sainte-Croix Plein Sud Sauvignon from the Winery Roux Père & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sainte-Croix Plein Sud Sauvignon of Winery Roux Père & Fils in the region of Languedoc-Roussillon is a .
Food and wine pairings with Sainte-Croix Plein Sud Sauvignon
Pairings that work perfectly with Sainte-Croix Plein Sud Sauvignon
Original food and wine pairings with Sainte-Croix Plein Sud Sauvignon
The Sainte-Croix Plein Sud Sauvignon of Winery Roux Père & Fils matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tagliatelle with mushrooms, spinach and goat cheese quiche or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery Roux Père & Fils's Sainte-Croix Plein Sud Sauvignon.
Discover the grape variety: Grillo
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
Informations about the Winery Roux Père & Fils
The Winery Roux Père & Fils is one of of the world's great estates. It offers 177 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
