Winery Roux Père & FilsSainte-Croix Plein Sud Sauvignon
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Sainte-Croix Plein Sud Sauvignon from the Winery Roux Père & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sainte-Croix Plein Sud Sauvignon of Winery Roux Père & Fils in the region of Languedoc-Roussillon is a .
Food and wine pairings with Sainte-Croix Plein Sud Sauvignon
Pairings that work perfectly with Sainte-Croix Plein Sud Sauvignon
Original food and wine pairings with Sainte-Croix Plein Sud Sauvignon
The Sainte-Croix Plein Sud Sauvignon of Winery Roux Père & Fils matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chinese noodles with vegetables, quiche with bacon and gruyère cheese or savoury cake base and various fillings.
Details and technical informations about Winery Roux Père & Fils's Sainte-Croix Plein Sud Sauvignon.
Discover the grape variety: Pagadebiti
The white Pagadebiti is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Pagadebiti can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Roux Père & Fils
The Winery Roux Père & Fils is one of of the world's great estates. It offers 177 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
