The Winery Root 1 is one of the best wineries to follow in Washington.. It offers 12 wines for sale in of Washington to come and discover on site or to buy online.
Looking for the best Winery Root 1 wines in Washington among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Root 1 wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Root 1 wines with technical and enological descriptions.
How Winery Root 1 wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar stew in burgundy style, lamb tagine with broad beans or duck parmentier with ceps.
On the nose the red wine of Winery Root 1. often reveals types of flavors of oaky, apples or dark chocolate and sometimes also flavors of apricot, chocolate or earth. In the mouth the red wine of Winery Root 1. is a powerful with a nice freshness.
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
About 58% of the fruit crushed is red grapes. The Cascade mountain range defines the geography of the region by acting as a barrier between the two parts. The mountains create a rain shadow, effectively blocking most of the rainfall. This means that the Columbia River basin to the east only receives about 200 mm of rainfall per year, resulting in a continental Climate.
How Winery Root 1 wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of north welsch, risotto with fresh salmon and zucchini or nanie's diced ham quiche.
On the nose the white wine of Winery Root 1. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Root 1. is a with a nice freshness.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
How Winery Root 1 wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of family potluck, leg of lamb cooked in yoghurt / tave kosi (albania) or pasta shells.
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
Planning a wine route in the of Washington? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Root 1.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
