The Winery Root 1 is one of the best wineries to follow in Washington.. It offers 12 wines for sale in of Washington to come and discover on site or to buy online.
Looking for the best Winery Root 1 wines in Washington among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Root 1 wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Root 1 wines with technical and enological descriptions.
How Winery Root 1 wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fast and, ghormeh sabzi (iranian herbed lamb stew) or oven roasted rabbit with mustard.
On the nose the red wine of Winery Root 1. often reveals types of flavors of oaky, apples or dark chocolate and sometimes also flavors of apricot, chocolate or earth. In the mouth the red wine of Winery Root 1. is a powerful with a nice freshness.
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
20 AVAs: Walla Walla, Yakima Valley, Red Mountain. Dry continental climate, loess over basalt.
How Winery Root 1 wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of banh mi sandwich, skate with vinegar and capers or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Root 1. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Root 1. is a with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Root 1 wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of boeuf lôc lac (cambodia), gypsy sauce or island grouper.
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
Planning a wine route in the of Washington? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Root 1.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
