Winery Rollin Père et FilsBourgogne Hautes-Côtes de Beaune Rouge
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Hautes-Côtes de Beaune Rouge from the Winery Rollin Père et Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Hautes-Côtes de Beaune Rouge of Winery Rollin Père et Fils in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bourgogne Hautes-Côtes de Beaune Rouge of Winery Rollin Père et Fils in the region of Burgundy often reveals types of flavors of cherry, minerality or raspberry and sometimes also flavors of cranberry, pepper or thyme.
Food and wine pairings with Bourgogne Hautes-Côtes de Beaune Rouge
Pairings that work perfectly with Bourgogne Hautes-Côtes de Beaune Rouge
Original food and wine pairings with Bourgogne Hautes-Côtes de Beaune Rouge
The Bourgogne Hautes-Côtes de Beaune Rouge of Winery Rollin Père et Fils matches generally quite well with dishes of beef, veal or poultry such as recipes of autumn beef bourguignon, veal roast casserole with mushrooms or magic cake cheese quiche.
Details and technical informations about Winery Rollin Père et Fils's Bourgogne Hautes-Côtes de Beaune Rouge.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Bourgogne Hautes-Côtes de Beaune Rouge from Winery Rollin Père et Fils are 2019, 2020, 2018, 0 and 2015.
Informations about the Winery Rollin Père et Fils
The Winery Rollin Père et Fils is one of of the world's great estates. It offers 18 wines for sale in the of Bourgogne Hautes-Côtes de Beaune to come and discover on site or to buy online.
The wine region of Bourgogne Hautes-Côtes de Beaune
The wine region of Bourgogne Hautes-Côtes de Beaune is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Maison Capitain-Gagnerot or the Domaine Henri Naudin-Ferrand produce mainly wines red and white. The most planted grape varieties in the region of Bourgogne Hautes-Côtes de Beaune are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Hautes-Côtes de Beaune often reveals types of flavors of earth, dried fruit or black cherries and sometimes also flavors of oaky, yellow apple or elderflower.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
