Domaine RocaySans de Tant Solitude Saint-Drézéry
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Sans de Tant Solitude Saint-Drézéry
Pairings that work perfectly with Sans de Tant Solitude Saint-Drézéry
Original food and wine pairings with Sans de Tant Solitude Saint-Drézéry
The Sans de Tant Solitude Saint-Drézéry of Domaine Rocay matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese fondue, pork sautéed with chinese noodles or veal head with vinaigrette.
Details and technical informations about Domaine Rocay's Sans de Tant Solitude Saint-Drézéry.
Discover the grape variety: Alvina
Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.
Informations about the Domaine Rocay
The Domaine Rocay is one of of the world's greatest estates. It offers 7 wines for sale in the of Saint-Drézéry to come and discover on site or to buy online.
The wine region of Saint-Drézéry
The wine region of Saint-Drézéry is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Château Puech-Haut or the Château Puech-Haut produce mainly wines red, pink and white. The most planted grape varieties in the region of Saint-Drézéry are Mourvèdre, Marsanne and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Saint-Drézéry often reveals types of flavors of earth, cranberry or cassis and sometimes also flavors of clove, juniper or mushroom.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
