Winery Ridgy-DidgeLimestone Coast Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Limestone Coast Chardonnay from the Winery Ridgy-Didge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limestone Coast Chardonnay of Winery Ridgy-Didge in the region of Australie du Sud is a powerful.
Food and wine pairings with Limestone Coast Chardonnay
Pairings that work perfectly with Limestone Coast Chardonnay
Original food and wine pairings with Limestone Coast Chardonnay
The Limestone Coast Chardonnay of Winery Ridgy-Didge matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of oven roasted rabbit that cooks itself!, salmon steaks with cream sauce or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Ridgy-Didge's Limestone Coast Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Limestone Coast Chardonnay from Winery Ridgy-Didge are 0, 2012
Informations about the Winery Ridgy-Didge
The Winery Ridgy-Didge is one of of the world's greatest estates. It offers 1 wines for sale in the of Limestone Coast to come and discover on site or to buy online.
The wine region of Limestone Coast
The Limestone Coast GI (Geographical Indication) in SouthAustralia is located in the southeast corner of the state, bordering Victoria in the east. It is one of the most significant region of the country, producing nearly one-third of South Australia's quality wines – some of which are the most highly acclaimed in Australia. The zone is regarded as geologically unique and the feature responsible for producing such high-quality wines is its soil. As the name suggests, limestone forms the basis of the soil here, best represented by the famous 'terra rossa' of Coonawarra.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
