Winery Reserva de Los AndesValle de Luna Vineyard Selection Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Valle de Luna Vineyard Selection Malbec from the Winery Reserva de Los Andes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valle de Luna Vineyard Selection Malbec of Winery Reserva de Los Andes in the region of Mendoza is a powerful.
Food and wine pairings with Valle de Luna Vineyard Selection Malbec
Pairings that work perfectly with Valle de Luna Vineyard Selection Malbec
Original food and wine pairings with Valle de Luna Vineyard Selection Malbec
The Valle de Luna Vineyard Selection Malbec of Winery Reserva de Los Andes matches generally quite well with dishes of beef, lamb or poultry such as recipes of piglet shoulder with melting baked apples, irish stew or chicken and onion quiche.
Details and technical informations about Winery Reserva de Los Andes's Valle de Luna Vineyard Selection Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Informations about the Winery Reserva de Los Andes
The Winery Reserva de Los Andes is one of of the world's great estates. It offers 33 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
