Winery Reserva de Los AndesOaks Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Oaks Cabernet Sauvignon from the Winery Reserva de Los Andes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oaks Cabernet Sauvignon of Winery Reserva de Los Andes in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Oaks Cabernet Sauvignon
Pairings that work perfectly with Oaks Cabernet Sauvignon
Original food and wine pairings with Oaks Cabernet Sauvignon
The Oaks Cabernet Sauvignon of Winery Reserva de Los Andes matches generally quite well with dishes of beef, lamb or poultry such as recipes of southern beef meatballs, greek-style shepherd's pie or old-fashioned chicken in a pot.
Details and technical informations about Winery Reserva de Los Andes's Oaks Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Oaks Cabernet Sauvignon from Winery Reserva de Los Andes are 0, 2012
Informations about the Winery Reserva de Los Andes
The Winery Reserva de Los Andes is one of of the world's great estates. It offers 33 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
