Domaine Remy KiefferRiesling Fruehmess
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Fruehmess from the Domaine Remy Kieffer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Fruehmess of Domaine Remy Kieffer in the region of Alsace is a powerful with a nice freshness.
Food and wine pairings with Riesling Fruehmess
Pairings that work perfectly with Riesling Fruehmess
Original food and wine pairings with Riesling Fruehmess
The Riesling Fruehmess of Domaine Remy Kieffer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pan-fried black pudding with apples, rice croquettes with salmon or original francesinha (portugal).
Details and technical informations about Domaine Remy Kieffer's Riesling Fruehmess.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Domaine Remy Kieffer
The Domaine Remy Kieffer is one of of the world's greatest estates. It offers 26 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
