Domaine Raphael Luneau - R de la Grange - Merlot

Domaine Raphael Luneau - R de la GrangeMerlot

The Merlot of Domaine Raphael Luneau - R de la Grange is a red wine from the region of Loire Valley.
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Merlot

Pairings that work perfectly with Merlot

Original food and wine pairings with Merlot

The Merlot of Domaine Raphael Luneau - R de la Grange matches generally quite well with dishes such as recipes .

Details and technical informations about Domaine Raphael Luneau - R de la Grange's Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Informations about the Domaine Raphael Luneau - R de la Grange

The winery offers 0 different wines.
It is in the top 2961 of the best estates in the region
It is located in Vallée de la Loire
Find the Domaine Raphael Luneau - R de la Grange on Facebook

The Domaine Raphael Luneau - R de la Grange is one of wineries to follow in Vallée de la Loire.. It offers 14 wines for sale in the of Loire Valley to come and discover on site or to buy online.

Top wine Loire Valley

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Breeding

It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.

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