Winery Podere 192525 Aglianico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the 25 Aglianico from the Winery Podere 1925
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 25 Aglianico of Winery Podere 1925 in the region of Campanie is a powerful.
Food and wine pairings with 25 Aglianico
Pairings that work perfectly with 25 Aglianico
Original food and wine pairings with 25 Aglianico
The 25 Aglianico of Winery Podere 1925 matches generally quite well with dishes of beef, pasta or lamb such as recipes of american style beef marinade, pasta bolognese or sauté of lamb with curry.
Details and technical informations about Winery Podere 1925's 25 Aglianico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Informations about the Winery Podere 1925
The Winery Podere 1925 is one of of the world's greatest estates. It offers 6 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
News related to this wine
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The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
