The Winery Platform 9 of California

The Winery Platform 9 is one of the best wineries to follow in Californie.. It offers 1 wines for sale in of California to come and discover on site or to buy online.
Looking for the best Winery Platform 9 wines in California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Platform 9 wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Platform 9 wines with technical and enological descriptions.
How Winery Platform 9 wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of wild boar stew in burgundy style, leg or shoulder of lamb with honey and thyme or sauté of veal with the moulinex cookeo.
On the nose the red wine of Winery Platform 9. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
With its mountains, valleys, plains and plateaus, California's topography is as Complex as its Climate, offering winemakers a bewildering array of terroirs. California wines have only gained worldwide recognition in recent decades (especially after the 1976 Paris ruling). However, the state's wine history goes back more than 200 years. European vines were first planted in the 18th century, when settlers and missionaries moved up and down the West Coast.
Planning a wine route in the of California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Platform 9.
An autochthonous Italian grape variety that was cultivated for a very long time, particularly in the Venice region, where it almost disappeared. It seems to be known only in this region and therefore completely unknown in all other wine-producing countries. According to recently published A.D.N. analyses, it is the result of a natural intraspecific cross between Garganega and Tuscan malvasia or malvasia del chianti, which explains why it has long been confused with its mother, Garganega.