Winery Pierre GuillemotSavigny-les-Narbantons Premier Cru
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Savigny-les-Narbantons Premier Cru of Winery Pierre Guillemot in the region of Burgundy often reveals types of flavors of cherry, red fruit.
Food and wine pairings with Savigny-les-Narbantons Premier Cru
Pairings that work perfectly with Savigny-les-Narbantons Premier Cru
Original food and wine pairings with Savigny-les-Narbantons Premier Cru
The Savigny-les-Narbantons Premier Cru of Winery Pierre Guillemot matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of bites of cheese, the real vegetables stuffed in the provençal way or duck breast with pepper sauce.
Details and technical informations about Winery Pierre Guillemot's Savigny-les-Narbantons Premier Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Savigny-les-Narbantons Premier Cru from Winery Pierre Guillemot are 2011
Informations about the Winery Pierre Guillemot
The Winery Pierre Guillemot is one of of the world's greatest estates. It offers 13 wines for sale in the of Savigny-lès-Beaune 1er Cru 'Les Narbantons' to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune 1er Cru 'Les Narbantons'
The wine region of Savigny-lès-Beaune 1er Cru 'Les Narbantons' is located in the region of Savigny-lès-Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Leroy or the Domaine Maurice Écard produce mainly wines red and white. The most planted grape varieties in the region of Savigny-lès-Beaune 1er Cru 'Les Narbantons' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune 1er Cru 'Les Narbantons' often reveals types of flavors of earthy, red fruit or licorice and sometimes also flavors of raspberry, earth or oak.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Closed
A flat wine that does not express its aromas.
