Winery Pierre GuillemotSavigny-lès-Jarrons Premier Cru
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Savigny-lès-Jarrons Premier Cru of Winery Pierre Guillemot in the region of Burgundy often reveals types of flavors of tobacco, strawberries or cranberry and sometimes also flavors of pepper, clove or non oak.
Food and wine pairings with Savigny-lès-Jarrons Premier Cru
Pairings that work perfectly with Savigny-lès-Jarrons Premier Cru
Original food and wine pairings with Savigny-lès-Jarrons Premier Cru
The Savigny-lès-Jarrons Premier Cru of Winery Pierre Guillemot matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with caramelized carrots, stuffed tomatoes with thermomix or duck breast with balsamic vinegar.
Details and technical informations about Winery Pierre Guillemot's Savigny-lès-Jarrons Premier Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Savigny-lès-Jarrons Premier Cru from Winery Pierre Guillemot are 2014
Informations about the Winery Pierre Guillemot
The Winery Pierre Guillemot is one of of the world's greatest estates. It offers 13 wines for sale in the of Savigny-lès-Beaune 1er Cru 'Les Jarrons' to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune 1er Cru 'Les Jarrons'
The wine region of Savigny-lès-Beaune 1er Cru 'Les Jarrons' is located in the region of Savigny-lès-Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Pierre Guillemot or the Domaine Bruno Clair produce mainly wines red. The most planted grape varieties in the region of Savigny-lès-Beaune 1er Cru 'Les Jarrons' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune 1er Cru 'Les Jarrons' often reveals types of flavors of tobacco, strawberries or cranberry and sometimes also flavors of pepper, clove or non oak.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Braucol
See servadou iron.
