Winery Pierre GuillemotSavigny-lès-Jarrons Premier Cru
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Savigny-lès-Jarrons Premier Cru of Winery Pierre Guillemot in the region of Burgundy often reveals types of flavors of tobacco, strawberries or cranberry and sometimes also flavors of pepper, clove or non oak.
Food and wine pairings with Savigny-lès-Jarrons Premier Cru
Pairings that work perfectly with Savigny-lès-Jarrons Premier Cru
Original food and wine pairings with Savigny-lès-Jarrons Premier Cru
The Savigny-lès-Jarrons Premier Cru of Winery Pierre Guillemot matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal with chestnut and pietra (corsican beer), baked bread (tomato, mushroom, ham, cheese) or wild boar with honey.
Details and technical informations about Winery Pierre Guillemot's Savigny-lès-Jarrons Premier Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Savigny-lès-Jarrons Premier Cru from Winery Pierre Guillemot are 2014
Informations about the Winery Pierre Guillemot
The Winery Pierre Guillemot is one of of the world's greatest estates. It offers 13 wines for sale in the of Savigny-lès-Beaune 1er Cru 'Les Jarrons' to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune 1er Cru 'Les Jarrons'
The wine region of Savigny-lès-Beaune 1er Cru 'Les Jarrons' is located in the region of Savigny-lès-Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Pierre Guillemot or the Domaine Bruno Clair produce mainly wines red. The most planted grape varieties in the region of Savigny-lès-Beaune 1er Cru 'Les Jarrons' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune 1er Cru 'Les Jarrons' often reveals types of flavors of tobacco, strawberries or cranberry and sometimes also flavors of pepper, clove or non oak.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Cep
Grapevine.
