Domaine Philippe Charlopin-ParizotGevrey-Chambertin Premier Cru 'Bel Air'
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gevrey-Chambertin Premier Cru 'Bel Air' from the Domaine Philippe Charlopin-Parizot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gevrey-Chambertin Premier Cru 'Bel Air' of Domaine Philippe Charlopin-Parizot in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gevrey-Chambertin Premier Cru 'Bel Air' of Domaine Philippe Charlopin-Parizot in the region of Burgundy often reveals types of flavors of smoke, raspberry or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Gevrey-Chambertin Premier Cru 'Bel Air'
Pairings that work perfectly with Gevrey-Chambertin Premier Cru 'Bel Air'
Original food and wine pairings with Gevrey-Chambertin Premier Cru 'Bel Air'
The Gevrey-Chambertin Premier Cru 'Bel Air' of Domaine Philippe Charlopin-Parizot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of slow-cooked fillet of beef, sauté of doe stroganoff or blood duck (tour d'argent).
Details and technical informations about Domaine Philippe Charlopin-Parizot's Gevrey-Chambertin Premier Cru 'Bel Air'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Gevrey-Chambertin Premier Cru 'Bel Air' from Domaine Philippe Charlopin-Parizot are 2017, 2013, 2014, 2016 and 2015.
Informations about the Domaine Philippe Charlopin-Parizot
The Domaine Philippe Charlopin-Parizot is one of of the world's great estates. It offers 51 wines for sale in the of Gevrey-Chambertin 1er Cru 'Bel Air' to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin 1er Cru 'Bel Air'
The wine region of Gevrey-Chambertin 1er Cru 'Bel Air' is located in the region of Gevrey-Chambertin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Philippe Charlopin-Parizot or the Château de Marsannay produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin 1er Cru 'Bel Air' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin 1er Cru 'Bel Air' often reveals types of flavors of cherry, red fruit or leather and sometimes also flavors of raspberry, earth or oak.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
