Domaine Philippe Charlopin-ParizotFourchaume Chablis Premier Cru
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Fourchaume Chablis Premier Cru from the Domaine Philippe Charlopin-Parizot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fourchaume Chablis Premier Cru of Domaine Philippe Charlopin-Parizot in the region of Chablis is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fourchaume Chablis Premier Cru of Domaine Philippe Charlopin-Parizot in the region of Chablis often reveals types of flavors of oaky, stone or earth and sometimes also flavors of microbio, oak or citrus fruit.
Food and wine pairings with Fourchaume Chablis Premier Cru
Pairings that work perfectly with Fourchaume Chablis Premier Cru
Original food and wine pairings with Fourchaume Chablis Premier Cru
The Fourchaume Chablis Premier Cru of Domaine Philippe Charlopin-Parizot matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork roll with tomato sauce, sliced tuna with tomato sauce or hake with small shrimps for cookeo.
Details and technical informations about Domaine Philippe Charlopin-Parizot's Fourchaume Chablis Premier Cru.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Fourchaume Chablis Premier Cru from Domaine Philippe Charlopin-Parizot are 2017, 2015, 2010, 2009 and 2014.
Informations about the Domaine Philippe Charlopin-Parizot
The Domaine Philippe Charlopin-Parizot is one of of the world's great estates. It offers 48 wines for sale in the of Chablis Premier Cru to come and discover on site or to buy online.
The wine region of Chablis Premier Cru
The wine region of Chablis Premier Cru is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine Albert Pic or the Domaine Jean-Marc Brocard produce mainly wines white and red. The most planted grape varieties in the region of Chablis Premier Cru are Chardonnay, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chablis Premier Cru often reveals types of flavors of citrus, banana or seashell and sometimes also flavors of lemon curd, acacia or yellow apple.
The wine region of Chablis
Chablis is a historic town and wine region in NorthCentralFrance. It produces light, Dry white wines, renowned for their minerality and lively Acidity. AOC Chablis wines are produced exclusively from the Chardonnay grape. The wines of Chablis are made in a rather different style from those produced elsewhere in Burgundy.
News related to this wine
Chablis wines with Joe Fattorini in The Wine Show @Home
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
Chablis takes pride in its subsoil by Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
Chablis wines with Joe Fattorini in The Wine Show @Home
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
