Domaine Perrin ChristianLadoix Premier Cru 'Les Joyeuses'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ladoix Premier Cru 'Les Joyeuses' from the Domaine Perrin Christian
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ladoix Premier Cru 'Les Joyeuses' of Domaine Perrin Christian in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Ladoix Premier Cru 'Les Joyeuses'
Pairings that work perfectly with Ladoix Premier Cru 'Les Joyeuses'
Original food and wine pairings with Ladoix Premier Cru 'Les Joyeuses'
The Ladoix Premier Cru 'Les Joyeuses' of Domaine Perrin Christian matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tail with white butter, adapted vietnamese fondue or salmon and goat cheese quiche.
Details and technical informations about Domaine Perrin Christian's Ladoix Premier Cru 'Les Joyeuses'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Ladoix Premier Cru 'Les Joyeuses' from Domaine Perrin Christian are 2016
Informations about the Domaine Perrin Christian
The Domaine Perrin Christian is one of of the world's greatest estates. It offers 16 wines for sale in the of Ladoix Premier Cru to come and discover on site or to buy online.
The wine region of Ladoix Premier Cru
Communal AOC (northern Côte de Beaune, Ladoix-Serrigny at the foot of Corton) with 11 Premier Cru climates — La Corvée, Le Clou d'Orge, Les Joyeuses, Bois Roussot, La Micaude, Les Grêchons, etc. : Pinot Noir majority (75%) in ruby reds with red fruits (raspberry, cherry), velvetiness and balanced tannins; Chardonnay as full golden whites. ~24 ha (2007) — altitude terroir at the Aloxe-Corton junction, clay-limestone soils from Corton.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
