Domaine PeirièreRéserve Sauvignon
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Réserve Sauvignon from the Domaine Peirière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Sauvignon of Domaine Peirière in the region of Pays d'Oc is a .
Food and wine pairings with Réserve Sauvignon
Pairings that work perfectly with Réserve Sauvignon
Original food and wine pairings with Réserve Sauvignon
The Réserve Sauvignon of Domaine Peirière matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of flammekueche with munster cheese, ham and comté quiche or quiche lorraine.
Details and technical informations about Domaine Peirière's Réserve Sauvignon.
Discover the grape variety: Saint Pépin
Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Réserve Sauvignon from Domaine Peirière are 2016, 2015
Informations about the Domaine Peirière
The Domaine Peirière is one of of the world's great estates. It offers 33 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
