
Domaine PeirièreRéserve Merlot
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Réserve Merlot from the Domaine Peirière
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Merlot of Domaine Peirière in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Réserve Merlot of Domaine Peirière in the region of Pays d'Oc often reveals types of flavors of cherry, vegetal or red fruit.
Food and wine pairings with Réserve Merlot
Pairings that work perfectly with Réserve Merlot
Original food and wine pairings with Réserve Merlot
The Réserve Merlot of Domaine Peirière matches generally quite well with dishes of beef, pasta or veal such as recipes of small stuffed fish from nice, capellini with vegetables or oven-baked veal cutlets.
Details and technical informations about Domaine Peirière's Réserve Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Réserve Merlot from Domaine Peirière are 2016, 2015, 2018
Informations about the Domaine Peirière
The Domaine Peirière is one of of the world's greatest estates. It offers 33 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.














