
Domaine PeirièrePlatinum Syrah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Platinum Syrah from the Domaine Peirière
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Platinum Syrah of Domaine Peirière in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Platinum Syrah
Pairings that work perfectly with Platinum Syrah
Original food and wine pairings with Platinum Syrah
The Platinum Syrah of Domaine Peirière matches generally quite well with dishes of beef, pasta or veal such as recipes of roasted fillet of beef with parsley, the corsican soup or paupiettes of veal.
Details and technical informations about Domaine Peirière's Platinum Syrah.
Discover the grape variety: Nerello mascalese
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Last vintages of this wine
The best vintages of Platinum Syrah from Domaine Peirière are 2014, 2015
Informations about the Domaine Peirière
The Domaine Peirière is one of of the world's great estates. It offers 33 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.














