Domaine PeirièreCuvée Nagasaki Réserve Merlot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée Nagasaki Réserve Merlot from the Domaine Peirière
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Nagasaki Réserve Merlot of Domaine Peirière in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Nagasaki Réserve Merlot
Pairings that work perfectly with Cuvée Nagasaki Réserve Merlot
Original food and wine pairings with Cuvée Nagasaki Réserve Merlot
The Cuvée Nagasaki Réserve Merlot of Domaine Peirière matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tagine, spaghetti with courgettes and italian ham or veal saltimbocca.
Details and technical informations about Domaine Peirière's Cuvée Nagasaki Réserve Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Domaine Peirière
The Domaine Peirière is one of of the world's great estates. It offers 33 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Pineau de la Loire
See chenin blanc.
