Winery ParentPommard 1er Cru 'Les Pézerolles'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Pommard 1er Cru 'Les Pézerolles'
Pairings that work perfectly with Pommard 1er Cru 'Les Pézerolles'
Original food and wine pairings with Pommard 1er Cru 'Les Pézerolles'
The Pommard 1er Cru 'Les Pézerolles' of Winery Parent matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of wild boar with honey, chicken in sauce or marinated duck with honey and five spices.
Details and technical informations about Winery Parent's Pommard 1er Cru 'Les Pézerolles'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Parent
The Winery Parent is one of of the world's great estates. It offers 37 wines for sale in the of Pommard 1er Cru 'Les Pézerolles' to come and discover on site or to buy online.
The wine region of Pommard 1er Cru 'Les Pézerolles'
The wine region of Pommard 1er Cru 'Les Pézerolles' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine A. F. Gros or the Domaine Joseph Voillot produce mainly wines red.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
