Domaine Parcé Ramos - Rivesaltes Ambré Doux Naturel

Domaine Parcé RamosRivesaltes Ambré Doux Naturel

The Rivesaltes Ambré Doux Naturel of Domaine Parcé Ramos is a natural sweet wine from the region of Rivesaltes of Languedoc-Roussillon.
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Rivesaltes Ambré Doux Naturel

Pairings that work perfectly with Rivesaltes Ambré Doux Naturel

Original food and wine pairings with Rivesaltes Ambré Doux Naturel

The Rivesaltes Ambré Doux Naturel of Domaine Parcé Ramos matches generally quite well with dishes such as recipes .

Details and technical informations about Domaine Parcé Ramos's Rivesaltes Ambré Doux Naturel.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat Valvin

Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.

Informations about the Domaine Parcé Ramos

The winery offers 6 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Rivesaltes in the region of Languedoc-Roussillon

The Domaine Parcé Ramos is one of of the world's greatest estates. It offers 3 wines for sale in the of Rivesaltes to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 250000 of of France wines
In the top 500 of of Rivesaltes wines
In the top 10000 of natural sweet wines
In the top 900000 wines of the world

The wine region of Rivesaltes

Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: INAO

National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.

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