Winery Parallel 44Vintner's Choice Club Rosata
This wine generally goes well with
The Vintner's Choice Club Rosata of the Winery Parallel 44 is in the top 10 of wines of Wisconsin Ledge.
Details and technical informations about Winery Parallel 44's Vintner's Choice Club Rosata.
Discover the grape variety: Regent
A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.
Informations about the Winery Parallel 44
The Winery Parallel 44 is one of of the world's great estates. It offers 29 wines for sale in the of Wisconsin Ledge to come and discover on site or to buy online.
The wine region of Wisconsin Ledge
The wine region of Wisconsin Ledge is located in the region of Wisconsin of United States. Wineries and vineyards like the Domaine Von Stiehl or the Domaine Parallel 44 produce mainly wines pink, white and red. The most planted grape varieties in the region of Wisconsin Ledge are Maréchal Foch, Marquette and Frontenac, they are then used in wines in blends or as a single variety. On the nose of Wisconsin Ledge often reveals types of flavors of tree fruit.
The wine region of Wisconsin
Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.
News related to this wine
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The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.