Winery Parallel 44Carl's Wild Grape
wine
This wine generally goes well with
The Carl's Wild Grape of the Winery Parallel 44 is in the top 0 of wines of Wisconsin Ledge.
Details and technical informations about Winery Parallel 44's Carl's Wild Grape.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Informations about the Winery Parallel 44
The Winery Parallel 44 is one of of the world's great estates. It offers 29 wines for sale in the of Wisconsin Ledge to come and discover on site or to buy online.
The wine region of Wisconsin Ledge
The wine region of Wisconsin Ledge is located in the region of Wisconsin of United States. Wineries and vineyards like the Domaine Von Stiehl or the Domaine Parallel 44 produce mainly wines pink, white and red. The most planted grape varieties in the region of Wisconsin Ledge are Maréchal Foch, Marquette and Frontenac, they are then used in wines in blends or as a single variety. On the nose of Wisconsin Ledge often reveals types of flavors of tree fruit.
The wine region of Wisconsin
Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
