Winery Parallel 44 - Frost Bite

Winery Parallel 44Frost Bite

The Frost Bite of Winery Parallel 44 is a wine from the region of Wisconsin Ledge of Wisconsin.
This wine generally goes well with
The Frost Bite of the Winery Parallel 44 is in the top 0 of wines of Wisconsin Ledge.

Details and technical informations about Winery Parallel 44's Frost Bite.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pougnet

Light, simple fruity reds with a lightly coloured clear ruby robe, soft tannins, airy palate and moderate acidity; unassuming aromas of red fruits. Discreet, rustic style. Nearly extinct, preserved in INRAE varietal collections for its heritage value, testifying to the pre-phylloxera ampelographic diversity of the South-West. Rare French black grape, formerly cultivated in the South-West.

Informations about the Winery Parallel 44

The winery offers 41 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Wisconsin Ledge in the region of Wisconsin
Find the Winery Parallel 44 on Facebook

The Winery Parallel 44 is one of of the world's great estates. It offers 29 wines for sale in the of Wisconsin Ledge to come and discover on site or to buy online.

Top wine Wisconsin
In the top 150000 of of United States wines
In the top 30 of of Wisconsin Ledge wines
In the top 30000 of wines
In the top 850000 wines of the world

The wine region of Wisconsin Ledge

Recent AVA (2012) on the Niagara Escarpment at Lake Michigan, glacial gravelly-sandy soils on limestone, lake moderating effect. Cold-hardy Franco-American hybrids: Frontenac and Maréchal Foch as supple reds with red fruits and spice. La Crescent, St. Pepin, Frontenac Gris and Itasca as crisp whites with citrus, green apple and mineral-calcareous hint.


The wine region of Wisconsin

Wine state of the northern American Midwest, harsh continental climate requiring cold-hardy hybrids. Signature Marquette in red: deep robe with signature notes of black cherry, plum, black pepper, cocoa and a herbaceous touch, firm tannins and lively acidity — bred for these extreme climates. Also spicy Maréchal Foch, Léon Millot. Aromatic whites: muscaty La Crescent (apricot, honey), fruity Brianna, vivid La Crosse, Saint Pepin.

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

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