
Winery Palazzo (Aus)Yarra Valley Pinot Grigio
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Yarra Valley Pinot Grigio from the Winery Palazzo (Aus)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Yarra Valley Pinot Grigio of Winery Palazzo (Aus) in the region of Victoria is a .
Food and wine pairings with Yarra Valley Pinot Grigio
Pairings that work perfectly with Yarra Valley Pinot Grigio
Original food and wine pairings with Yarra Valley Pinot Grigio
The Yarra Valley Pinot Grigio of Winery Palazzo (Aus) matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of melt-in-the-mouth pork tenderloin casserole, chicken curry and onions or stuffed cabbage leaves.
Details and technical informations about Winery Palazzo (Aus)'s Yarra Valley Pinot Grigio.
Discover the grape variety: Gamay à jus blanc
Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Yarra Valley Pinot Grigio from Winery Palazzo (Aus) are 0
Informations about the Winery Palazzo (Aus)
The Winery Palazzo (Aus) is one of of the world's greatest estates. It offers 2 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.










