Winery Palazzo (Aus)Yarra Valley Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Yarra Valley Pinot Grigio from the Winery Palazzo (Aus)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Yarra Valley Pinot Grigio of Winery Palazzo (Aus) in the region of Victoria is a .
Food and wine pairings with Yarra Valley Pinot Grigio
Pairings that work perfectly with Yarra Valley Pinot Grigio
Original food and wine pairings with Yarra Valley Pinot Grigio
The Yarra Valley Pinot Grigio of Winery Palazzo (Aus) matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of broccoli gratin, homemade pork curry or risotto with mushrooms and bacon.
Details and technical informations about Winery Palazzo (Aus)'s Yarra Valley Pinot Grigio.
Discover the grape variety: Ugni blanc et rose
Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!
Last vintages of this wine
The best vintages of Yarra Valley Pinot Grigio from Winery Palazzo (Aus) are 0
Informations about the Winery Palazzo (Aus)
The Winery Palazzo (Aus) is one of of the world's greatest estates. It offers 2 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
