Domaine Orsini - Muscat

Domaine OrsiniMuscat

The Muscat of Domaine Orsini is a white wine from the region of Corsica.
This wine generally goes well with spicy food and sweet desserts.

Details and technical informations about Domaine Orsini's Muscat.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Crescent

A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.

Informations about the Domaine Orsini

The winery offers 27 different wines.
Its wines get an average rating of 3.8.
It is in the top 30 of the best estates in the region
It is located in Corse

The Domaine Orsini is one of of the world's great estates. It offers 22 wines for sale in the of Corsica to come and discover on site or to buy online.

Top wine Corsica
In the top 350000 of of France wines
In the top 2000 of of Corsica wines
In the top 450000 of white wines
In the top 1500000 wines of the world

The wine region of Corsica

Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.

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