Domaine OgereauLa Saponaire
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the La Saponaire from the Domaine Ogereau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Saponaire of Domaine Ogereau in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with La Saponaire
Pairings that work perfectly with La Saponaire
Original food and wine pairings with La Saponaire
The La Saponaire of Domaine Ogereau matches generally quite well with dishes of vegetarian, poultry or rich fish (salmon, tuna etc) such as recipes of goat cheese and bacon quiche, eggs in meurette or italian tabbouleh.
Details and technical informations about Domaine Ogereau's La Saponaire.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of La Saponaire from Domaine Ogereau are 2023, 2022, 2021, 0
Informations about the Domaine Ogereau
The Domaine Ogereau is one of of the world's greatest estates. It offers 23 wines for sale in the of Savennières to come and discover on site or to buy online.
The wine region of Savennières
Anjou AOC south-west of Angers on the right bank of the Loire (steep schists facing the river, communes Savennières, Bouchemaine, La Possonniere): Chenin Blanc (Pineau de la Loire) reigns exclusively in dry white — full-bodied and distinctive, pale to golden yellow robe, floral nose of acacia, lime with pear, peach, quince, toasted almond and honey, fresh, dense, precise and mineral palate. Evolves toward honey, warm rock and white truffle. 15 years ageing.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
