Domaine Nicolas Croze - Les 3 Grains Côtes-du-Rhône Blanc

Domaine Nicolas CrozeLes 3 Grains Côtes-du-Rhône Blanc

The Les 3 Grains Côtes-du-Rhône Blanc of Domaine Nicolas Croze is a white wine from the region of Côtes-du-Rhône of Rhone Valley.
This wine is a blend of 4 varietals which are the Clairette, the Marsanne, the Roussanne and the Viognier.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Details and technical informations about Domaine Nicolas Croze's Les 3 Grains Côtes-du-Rhône Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Clairette

Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Domaine Nicolas Croze

The winery offers 0 different wines.
It is in the top 3896 of the best estates in the region
It is located in Côtes-du-Rhône in the region of Rhone Valley

The Domaine Nicolas Croze is one of wineries to follow in Côtes-du-Rhône.. It offers 9 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.

Top wine Rhone Valley

The wine region of Côtes-du-Rhône

The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.

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