Domaine NeumeyerVendanges Tardives Muscat
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Vendanges Tardives Muscat
Pairings that work perfectly with Vendanges Tardives Muscat
Original food and wine pairings with Vendanges Tardives Muscat
The Vendanges Tardives Muscat of Domaine Neumeyer matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken tajine with prunes or birthday cake.
Details and technical informations about Domaine Neumeyer's Vendanges Tardives Muscat.
Discover the grape variety: Aramon
Aramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and very large grapes. Aramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Domaine Neumeyer
The Domaine Neumeyer is one of of the world's great estates. It offers 25 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
