Domaine Nebout - L'Incompris du Tressallier

Domaine NeboutL'Incompris du Tressallier

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The L'Incompris du Tressallier of Domaine Nebout is a white wine from the region of Saint-Pourçain of Loire Valley.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the L'Incompris du Tressallier of Domaine Nebout in the region of Loire Valley often reveals types of flavors of minerality, earth or citrus fruit.

Details and technical informations about Domaine Nebout's L'Incompris du Tressallier.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Corinthe

Emblematic raisin of the Peloponnese (currants), with small seedless grapes of intensely coloured, thin-skinned berries with concentrated sweet flesh. Rarely vinified. Grown in Greece, Australia and California, used almost exclusively for the production of traditional Greek raisins used in pastry and cooking, emblematic of ancestral Aegean viticulture. Greek seedless white variety, grown mainly for Corinth raisins.

Last vintages of this wine

L'Incompris du Tressallier - 2017
In the top 100 of of Saint-Pourçain wines
Average rating: 3.81110.50

The best vintages of L'Incompris du Tressallier from Domaine Nebout are 2017

Informations about the Domaine Nebout

The winery offers 16 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Saint-Pourçain in the region of Loire Valley

The Domaine Nebout is one of of the world's greatest estates. It offers 16 wines for sale in the of Saint-Pourçain to come and discover on site or to buy online.

Top wine Loire Valley
In the top 65000 of of France wines
In the top 1500 of of Saint-Pourçain wines
In the top 60000 of white wines
In the top 250000 wines of the world

The wine region of Saint-Pourçain

AOC of Auvergne, Loire satellite (elevated AOC 2009, 600 ha across 19 communes): Tressallier (local Sacy) signature as king white with Chardonnay and Sauvignon — signature profile lively, saline and nervy with citrus and minerality, texture close to Aligoté or Melon. Gamay (40-75%) and Pinot Noir (25-60%) signature blend as king red — hybrid Beaujolais-Burgundy profile with cherry, raspberry and delicate spices. Gamay alone for fresh, crunchy rosés.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Pinenc

See servadou iron.

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