Winery Montecorneo 570Sor Guido Rosso Umbria
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sor Guido Rosso Umbria from the Winery Montecorneo 570
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sor Guido Rosso Umbria of Winery Montecorneo 570 in the region of Umbria is a powerful with a nice freshness.
Food and wine pairings with Sor Guido Rosso Umbria
Pairings that work perfectly with Sor Guido Rosso Umbria
Original food and wine pairings with Sor Guido Rosso Umbria
The Sor Guido Rosso Umbria of Winery Montecorneo 570 matches generally quite well with dishes of beef, pasta or veal such as recipes of melt-in-the-mouth pork tenderloin casserole, seafood lasagna or sauté of veal with tomato.
Details and technical informations about Winery Montecorneo 570's Sor Guido Rosso Umbria.
Discover the grape variety: Isabelle
It was found in a garden in South Carolina in the United States and given to Isabella Gibbs. It can still be found in Brazil, India, Uruguay, Madagascar, Colombia, Switzerland, Italy, etc. In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello.
Informations about the Winery Montecorneo 570
The Winery Montecorneo 570 is one of of the world's greatest estates. It offers 5 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
