Winery Monserrato 1973Levata
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Levata from the Winery Monserrato 1973
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Levata of Winery Monserrato 1973 in the region of Campania is a powerful with a nice freshness.
Food and wine pairings with Levata
Pairings that work perfectly with Levata
Original food and wine pairings with Levata
The Levata of Winery Monserrato 1973 matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella from an old spanish grandmother..., mushroom, bacon and gruyere quiche or roasted bananas with cured ham.
Details and technical informations about Winery Monserrato 1973's Levata.
Discover the grape variety: Pardotte
An old Bordeaux grape variety, now in danger of extinction, once cultivated in the Gironde marshes, but registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Levata from Winery Monserrato 1973 are 2018, 0
Informations about the Winery Monserrato 1973
The Winery Monserrato 1973 is one of of the world's greatest estates. It offers 4 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
