Winery Monserrato 1973Barbera del Sannio
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera del Sannio from the Winery Monserrato 1973
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera del Sannio of Winery Monserrato 1973 in the region of Campania is a powerful with a nice freshness.
Food and wine pairings with Barbera del Sannio
Pairings that work perfectly with Barbera del Sannio
Original food and wine pairings with Barbera del Sannio
The Barbera del Sannio of Winery Monserrato 1973 matches generally quite well with dishes of pasta, veal or pork such as recipes of risotto of coquillettes with chorizo, veal paupiettes à la bourguignonne or croque-monsieur.
Details and technical informations about Winery Monserrato 1973's Barbera del Sannio.
Discover the grape variety: Tintilia
Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs and balsamic notes. Good ageing potential. Star of the Molise Tintilia DOC, a regional ampelographic revival. Native Italian black variety from Molise, almost extinct and recently rediscovered.
Last vintages of this wine
The best vintages of Barbera del Sannio from Winery Monserrato 1973 are 2018, 0
Informations about the Winery Monserrato 1973
The Winery Monserrato 1973 is one of of the world's greatest estates. It offers 4 wines for sale in the of Sannio to come and discover on site or to buy online.
The wine region of Sannio
Largest DOC of Campania (~10,000 ha) covering Benevento province, realm of Campanian native grapes. Falanghina signature white: lively and accessible with signature notes of pear, lime, orange blossom, Mediterranean herbs and volcanic mineral touch, fresh and long mouth. Structured Aglianico red (black cherry, tobacco, leather), mineral Greco, opulent Fiano (honey, hazelnut), supple Piedirosso. 5 sub-zones including Taburno.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Pagan
See savagnin.
