Domaine Monnier - Macvin du Jura

Domaine MonnierMacvin du Jura

Wine of France White wine of Jura of France
The Macvin du Jura of Domaine Monnier is a white wine from the region of Jura.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.

Details and technical informations about Domaine Monnier's Macvin du Jura.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Ribol

Ribol noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! You can find Ribol noir grown in these vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica.

Informations about the Domaine Monnier

The winery offers 3 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Jura

The Domaine Monnier is one of of the world's greatest estates. It offers 2 wines for sale in the of Jura to come and discover on site or to buy online.

Top wine Jura
In the top 300000 of of France wines
In the top 3500 of of Jura wines
In the top 15000 of white wines
In the top 1500000 wines of the world

The wine region of Jura

The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.

News related to this wine

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The word of the wine: Primeur

Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.

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