Domaine Moniot NieLadoix 1er Cru 'Le Clou d'Orge'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Ladoix 1er Cru 'Le Clou d'Orge' from the Domaine Moniot Nie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ladoix 1er Cru 'Le Clou d'Orge' of Domaine Moniot Nie in the region of Burgundy is a powerful.
Food and wine pairings with Ladoix 1er Cru 'Le Clou d'Orge'
Pairings that work perfectly with Ladoix 1er Cru 'Le Clou d'Orge'
Original food and wine pairings with Ladoix 1er Cru 'Le Clou d'Orge'
The Ladoix 1er Cru 'Le Clou d'Orge' of Domaine Moniot Nie matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pho ga (vietnamese chicken soup), avocado and marinated tuna poke bowl or koskera hake (basque country).
Details and technical informations about Domaine Moniot Nie's Ladoix 1er Cru 'Le Clou d'Orge'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine Moniot Nie
The Domaine Moniot Nie is one of of the world's greatest estates. It offers 14 wines for sale in the of Ladoix 1er Cru 'Le Clou d'Orge' to come and discover on site or to buy online.
The wine region of Ladoix 1er Cru 'Le Clou d'Orge'
The wine region of Ladoix 1er Cru 'Le Clou d'Orge' is located in the region of Ladoix Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Chevalier or the Domaine Mestre produce mainly wines red and white. The most planted grape varieties in the region of Ladoix 1er Cru 'Le Clou d'Orge' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Ladoix 1er Cru 'Le Clou d'Orge' often reveals types of flavors of black fruits, earth or microbio and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Left bank
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.
