Domaine MIA - Mercurey 'Clos la Marche' Monopole

Domaine MIAMercurey 'Clos la Marche' Monopole

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Mercurey 'Clos la Marche' Monopole of Domaine MIA is a red wine from the region of Mercurey of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Mercurey 'Clos la Marche' Monopole from the Domaine MIA

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Mercurey 'Clos la Marche' Monopole of Domaine MIA in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Mercurey 'Clos la Marche' Monopole of Domaine MIA in the region of Burgundy often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.

Details and technical informations about Domaine MIA's Mercurey 'Clos la Marche' Monopole.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Mercurey 'Clos la Marche' Monopole - 2020
In the top 100 of of Mercurey wines
Average rating: 4.111110
Mercurey 'Clos la Marche' Monopole - 2019
In the top 100 of of Mercurey wines
Average rating: 4.211110
Mercurey 'Clos la Marche' Monopole - 0
In the top 100 of of Mercurey wines
Average rating: 4.211110

The best vintages of Mercurey 'Clos la Marche' Monopole from Domaine MIA are 2019, 0, 2020

Informations about the Domaine MIA

The winery offers 10 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Mercurey in the region of Burgundy
Find the Domaine MIA on Facebook

The Domaine MIA is one of of the world's greatest estates. It offers 10 wines for sale in the of Mercurey to come and discover on site or to buy online.

Top wine Burgundy
In the top 7000 of of France wines
In the top 3500 of of Mercurey wines
In the top 20000 of red wines
In the top 30000 wines of the world

The wine region of Mercurey

The wine region of Mercurey is located in the region of Côte Chalonnaise of Burgundy of France. Wineries and vineyards like the Domaine François Raquillet or the Domaine Michel Juillot produce mainly wines red and white. The most planted grape varieties in the region of Mercurey are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Mercurey often reveals types of flavors of non oak, green pear or dark fruit and sometimes also flavors of tomatoes, white pepper or cassis.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Bordeaux barrel

Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.

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