Winery McPherson - Wildflower Sauvignon Blanc

Winery McPhersonWildflower Sauvignon Blanc

The Wildflower Sauvignon Blanc of Winery McPherson is a white wine from the region of Australie du Sud-Est.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Details and technical informations about Winery McPherson's Wildflower Sauvignon Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Reine des vignes

Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.

Informations about the Winery McPherson

The winery offers 99 different wines.
Its wines get an average rating of 3.7.
This winery is part of the McPherson Wine Co..
It is in the top 60 of the best estates in the region
It is located in Australie du Sud-Est
Find the Winery McPherson on Facebook

The Winery McPherson is one of of the world's great estates. It offers 90 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.

Top wine Australie du Sud-Est
In the top 40000 of of Australia wines
In the top 8500 of of Australie du Sud-Est wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Australie du Sud-Est

South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.

The word of the wine: Tank

Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.

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