Winery McPhersonPickles McPherson Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Pickles McPherson Sauvignon Blanc from the Winery McPherson
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pickles McPherson Sauvignon Blanc of Winery McPherson in the region of Australie du Sud-Est is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pickles McPherson Sauvignon Blanc of Winery McPherson in the region of Australie du Sud-Est often reveals types of flavors of tropical, citrus or peach and sometimes also flavors of lime, pear or grass.
Food and wine pairings with Pickles McPherson Sauvignon Blanc
Pairings that work perfectly with Pickles McPherson Sauvignon Blanc
Original food and wine pairings with Pickles McPherson Sauvignon Blanc
The Pickles McPherson Sauvignon Blanc of Winery McPherson matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of sublime fish and shrimp colombo, quiche with bacon and gruyère cheese or breaded salmon with goat cheese sauce.
Details and technical informations about Winery McPherson's Pickles McPherson Sauvignon Blanc.
Discover the grape variety: Centennial seedless
Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Pickles McPherson Sauvignon Blanc from Winery McPherson are 2015, 2013, 2012, 2019 and 2018.
Informations about the Winery McPherson
The Winery McPherson is one of of the world's greatest estates. It offers 90 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
