Winery Matyas - Bacchus Trocken

Winery MatyasBacchus Trocken

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bacchus Trocken of Winery Matyas is a white wine from the region of Sachsen.
This wine generally goes well with

Details and technical informations about Winery Matyas's Bacchus Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aromella

Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.

Last vintages of this wine

Bacchus Trocken - 0
In the top 100 of of Sachsen wines
Average rating: 3.71110.50

The best vintages of Bacchus Trocken from Winery Matyas are 0

Informations about the Winery Matyas

The winery offers 33 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Sachsen

The Winery Matyas is one of of the world's greatest estates. It offers 27 wines for sale in the of Sachsen to come and discover on site or to buy online.

Top wine Sachsen
In the top 40000 of of Germany wines
In the top 200 of of Sachsen wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Sachsen

Sachsen (Saxony) in eastern Germany is one of the world's Northernmost wine regions, located at a latitude of 51 degrees north. The roughly 493 hectares (1,218ac) of vines in the region are planted aLong a 25 mile (40km) stretch of the Elbe river valley, from Pillnitz near the city of Dresden, in a north-easterly direction to Diesbar-Seusslitz, just downstream of the city of Meissen. Despite its northerly location, Sachsen has a long history of viticulture, with the earliest documents of wine-growing around Meissen dating to 1161. Since Germany's reunification in 1990, great enthusiasm has gone into building and developing the Sachsen wine industry; there are many part-time growers and an enthusiastic local market.

The word of the wine: Late harvest

A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.

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