Domaine MasseGivry 'Clos de la Brûlée' Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Givry 'Clos de la Brûlée' Blanc from the Domaine Masse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Givry 'Clos de la Brûlée' Blanc of Domaine Masse in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Givry 'Clos de la Brûlée' Blanc of Domaine Masse in the region of Burgundy often reveals types of flavors of oaky, toasty or non oak and sometimes also flavors of microbio, oak.
Food and wine pairings with Givry 'Clos de la Brûlée' Blanc
Pairings that work perfectly with Givry 'Clos de la Brûlée' Blanc
Original food and wine pairings with Givry 'Clos de la Brûlée' Blanc
The Givry 'Clos de la Brûlée' Blanc of Domaine Masse matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta gratin, steamed salmon marinated in herbs or fish and seafood gratin.
Details and technical informations about Domaine Masse's Givry 'Clos de la Brûlée' Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Givry 'Clos de la Brûlée' Blanc from Domaine Masse are 2017, 2016, 2014, 2015 and 2013.
Informations about the Domaine Masse
The Domaine Masse is one of of the world's greatest estates. It offers 36 wines for sale in the of Givry Premier Cru to come and discover on site or to buy online.
The wine region of Givry Premier Cru
The wine region of Givry Premier Cru is located in the region of Givry of Burgundy of France. Wineries and vineyards like the Domaine du Clos Salomon or the Domaine Parize produce mainly wines red and white. The most planted grape varieties in the region of Givry Premier Cru are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Givry Premier Cru often reveals types of flavors of cherry, strawberries or leather and sometimes also flavors of cranberry, cassis or honeysuckle.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
