Domaine Martin - Rosé de Loire

Domaine MartinRosé de Loire

The Rosé de Loire of Domaine Martin is a pink wine from the region of Rosé de Loire of Loire Valley.
This wine generally goes well with

Details and technical informations about Domaine Martin's Rosé de Loire.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Mencia

Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.

Informations about the Domaine Martin

The winery offers 19 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Rosé de Loire in the region of Loire Valley

The Domaine Martin is one of of the world's great estates. It offers 16 wines for sale in the of Rosé de Loire to come and discover on site or to buy online.

Top wine Loire Valley
In the top 350000 of of France wines
In the top 30000 of of Rosé de Loire wines
In the top 75000 of pink wines
In the top 1500000 wines of the world

The wine region of Rosé de Loire

Rosé de Loire is a Dry rosé wine. It falls into the category of still wine. Rosé de Loire is produced in the vineyards of the Loire region, in the west of France and more precisely in the wine regions of Anjou-Saumur and Touraine. Administratively, Rosé de Loire can be produced in the departments of Maine-et-Loire, Indre-et-Loire, Loir-et-Cher, Deux-Sèvres and Vienne.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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