Domaine MadaTout Sauf L'Ennui
Red wine
This wine generally goes well with beef and spicy food.
Wine flavors and olphactive analysis
On the nose the Tout Sauf L'Ennui of Domaine Mada in the region of Vin de France often reveals types of flavors of earth, red fruit.
Food and wine pairings with Tout Sauf L'Ennui
Pairings that work perfectly with Tout Sauf L'Ennui
Original food and wine pairings with Tout Sauf L'Ennui
The Tout Sauf L'Ennui of Domaine Mada matches generally quite well with dishes of beef or spicy food such as recipes of beef tongue in hot sauce or pork gyros.
Details and technical informations about Domaine Mada's Tout Sauf L'Ennui.
Discover the grape variety: Raisaine
Most certainly Ardéchoise, formerly cultivated in the region of Privas, Aubenas, Joyeuse and Largentière. It is the result of a natural intra-specific crossing between the black ribier and the red grec. Today, Raisaine is totally absent from the vineyards and is therefore in danger of disappearing, although it is listed in the Official Catalogue of Wine Grapes, list A.
Last vintages of this wine
The best vintages of Tout Sauf L'Ennui from Domaine Mada are 0
Informations about the Domaine Mada
The Domaine Mada is one of of the world's greatest estates. It offers 10 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
