Winery LumieresCorbieres Borie-Manoux
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Corbieres Borie-Manoux
Pairings that work perfectly with Corbieres Borie-Manoux
Original food and wine pairings with Corbieres Borie-Manoux
The Corbieres Borie-Manoux of Winery Lumieres matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade beef stew, cannelloni chicken, pepper and mozzarella or paupiettes à la mérignicaise.
Details and technical informations about Winery Lumieres's Corbieres Borie-Manoux.
Discover the grape variety: Mècle
Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.
Informations about the Winery Lumieres
The Winery Lumieres is one of of the world's greatest estates. It offers 3 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
