Winery Louis MaxMax Syrah - Grenache Biologique
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Max Syrah - Grenache Biologique of Winery Louis Max in the region of Vin de France often reveals types of flavors of spices, red fruit.
Food and wine pairings with Max Syrah - Grenache Biologique
Pairings that work perfectly with Max Syrah - Grenache Biologique
Original food and wine pairings with Max Syrah - Grenache Biologique
The Max Syrah - Grenache Biologique of Winery Louis Max matches generally quite well with dishes of beef, lamb or spicy food such as recipes of salmon with cream sauce, eggplant, lamb and goat lasagna or fricassee of lambis.
Details and technical informations about Winery Louis Max's Max Syrah - Grenache Biologique.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Last vintages of this wine
The best vintages of Max Syrah - Grenache Biologique from Winery Louis Max are 2015, 2018, 2016
Informations about the Winery Louis Max
The Winery Louis Max is one of of the world's great estates. It offers 183 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
