Winery Louis MaxGevrey-Chambertin 1er Cru 'Les Cazetiers'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Gevrey-Chambertin 1er Cru 'Les Cazetiers'
Pairings that work perfectly with Gevrey-Chambertin 1er Cru 'Les Cazetiers'
Original food and wine pairings with Gevrey-Chambertin 1er Cru 'Les Cazetiers'
The Gevrey-Chambertin 1er Cru 'Les Cazetiers' of Winery Louis Max matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fashion, veal tagine with peas or forest rabbit.
Details and technical informations about Winery Louis Max's Gevrey-Chambertin 1er Cru 'Les Cazetiers'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Louis Max
The Winery Louis Max is one of wineries to follow in Gevrey-Chambertin 1er Cru 'Les Cazetiers'.. It offers 183 wines for sale in the of Gevrey-Chambertin 1er Cru 'Les Cazetiers' to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin 1er Cru 'Les Cazetiers'
The wine region of Gevrey-Chambertin 1er Cru 'Les Cazetiers' is located in the region of Gevrey-Chambertin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Olivier Bernstein or the Domaine Bruno Clair produce mainly wines red and white. The most planted grape varieties in the region of Gevrey-Chambertin 1er Cru 'Les Cazetiers' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin 1er Cru 'Les Cazetiers' often reveals types of flavors of cherry, cinnamon or black fruits and sometimes also flavors of black currant, clove or nutmeg.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
