Winery Louis Max - Chardonnay Haute Vallée

Winery Louis MaxChardonnay Haute Vallée

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chardonnay Haute Vallée of Winery Louis Max is a white wine from the region of Vin de France.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Chardonnay Haute Vallée from the Winery Louis Max

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chardonnay Haute Vallée of Winery Louis Max in the region of Vin de France is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Chardonnay Haute Vallée of Winery Louis Max in the region of Vin de France often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of pear, honey or melon.

Details and technical informations about Winery Louis Max's Chardonnay Haute Vallée.

Winemaker
David Duband
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Chardonnay Haute Vallée - 2018
In the top 100 of of Vin de France wines
Average rating: 3.71110.50
Chardonnay Haute Vallée - 2016
In the top 100 of of Vin de France wines
Average rating: 3.61110.50
Chardonnay Haute Vallée - 2015
In the top 100 of of Vin de France wines
Average rating: 3.411100
Chardonnay Haute Vallée - 2014
In the top 100 of of Vin de France wines
Average rating: 3.411100
Chardonnay Haute Vallée - 2013
In the top 100 of of Vin de France wines
Average rating: 3.211100
Chardonnay Haute Vallée - 2012
In the top 100 of of Vin de France wines
Average rating: 3.81110.50

The best vintages of Chardonnay Haute Vallée from Winery Louis Max are 2012, 2018, 2016, 2015 and 2014.

Informations about the Winery Louis Max

The winery offers 166 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Vin de France
Find the Winery Louis Max on Facebook and on Twitter

The Winery Louis Max is one of of the world's great estates. It offers 183 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 35000 of of France wines
In the top 9000 of of Vin de France wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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