
Winery Louis MaxChardonnay Haute Vallée
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Chardonnay Haute Vallée from the Winery Louis Max
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Haute Vallée of Winery Louis Max in the region of Vin de France is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay Haute Vallée of Winery Louis Max in the region of Vin de France often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of pear, honey or melon.
Food and wine pairings with Chardonnay Haute Vallée
Pairings that work perfectly with Chardonnay Haute Vallée
Original food and wine pairings with Chardonnay Haute Vallée
The Chardonnay Haute Vallée of Winery Louis Max matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of goat cheese and spinach lasagne, tuna, pepper and tomato quiche or lobster tail armorican style.
Details and technical informations about Winery Louis Max's Chardonnay Haute Vallée.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Haute Vallée from Winery Louis Max are 2012, 2018, 2016, 2015 and 2014.
Informations about the Winery Louis Max
The Winery Louis Max is one of of the world's great estates. It offers 183 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.














